APPLE & DULCE DE LECHE PARIS BREST
This was such a fun experiment to do! Had a lot of steps and although it needs more tweaking to be perfect, I was still proud of this.
Made with a choux paste dough piped in a ring-shape.
Inside is a tarty apple chutney, house-made dulce de leche, and dulce de leche cream
Flavours were on point and blended very well together; the dulce de leche was heavy and sweet, followed by a light and fluffy dulce de leche cream and the tarty apple chutney to cut through all of that sweetness.
Served with: Powdered sugar on top
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